19.03.2026 (Thursday)
- Significant swell – experience required (2.0 m)
- Optimal swell period (8.0 s)
- Low water temperature – risk of hypothermia (2.8 °C)
- No strong wind – comfortable for diving (avg 2.5 m/s)
- Air temperature too low (avg -0.6 °C)
- Strong current – experience required (1.3 kts)
- Low tides – preparation required (1.1 m, LAT)
20.03.2026 (Friday)
- Significant swell – experience required (1.6 m)
- Optimal swell period (7.2 s)
- Low water temperature – risk of hypothermia (2.9 °C)
- Moderate wind – experience required (avg 5.2 m/s)
- Air temperature too low (avg 2.1 °C)
- Strong current – experience required (1.3 kts)
- Low tides – preparation required (1.1 m, LAT)
21.03.2026 (Saturday)
- Strong swell – dangerous for diving/exiting (2.1 m)
- Optimal swell period (8.1 s)
- Low water temperature – risk of hypothermia (3.0 °C)
- Strong wind – dangerous (avg 8.2 m/s)
- Air temperature too low (avg 3.8 °C)
- Strong current – experience required (1.3 kts)
- Low tides – preparation required (1.1 m, LAT)
22.03.2026 (Sunday)
- Significant swell – experience required (1.7 m)
- Optimal swell period (7.7 s)
- Low water temperature – risk of hypothermia (3.0 °C)
- Moderate wind – experience required (avg 5.2 m/s)
- Air temperature too low (avg 3.2 °C)
- Strong current – experience required (1.3 kts)
- Low tides – preparation required (1.2 m, LAT)
23.03.2026 (Monday)
- Strong swell – dangerous for diving/exiting (3.3 m)
- Optimal swell period (7.1 s)
- Low water temperature – risk of hypothermia (3.1 °C)
- Strong wind – dangerous (avg 10.4 m/s)
- Air temperature too low (avg 4.7 °C)
- Strong current – experience required (1.4 kts)
- Low tides – preparation required (1.2 m, LAT)
24.03.2026 (Tuesday)
- Strong swell – dangerous for diving/exiting (3.4 m)
- Optimal swell period (7.4 s)
- Low water temperature – risk of hypothermia (3.1 °C)
- Strong wind – dangerous (avg 12.8 m/s)
- Air temperature too low (avg 0.5 °C)
- Strong current – experience required (1.3 kts)
- Low tides – preparation required (1.1 m, LAT)
