18.03.2026 (Wednesday)
- Strong swell – dangerous for diving/exiting (2.2 m)
- Swell period – experience required (12.9 s)
- Low water temperature – risk of hypothermia (13.7 °C)
- No strong wind – comfortable for diving (avg 2.4 m/s)
- Air temperature too low (avg 13.2 °C)
- Optimal current speed (0.5 kts)
- Low tides – preparation required (1.5 m, LAT)
19.03.2026 (Thursday)
- Significant swell – experience required (2.0 m)
- Swell period – experience required (12.2 s)
- Low water temperature – risk of hypothermia (13.9 °C)
- No strong wind – comfortable for diving (avg 3.0 m/s)
- Air temperature too low (avg 13.9 °C)
- Optimal current speed (0.7 kts)
- Optimal depth and easy access (1.7 m, LAT)
20.03.2026 (Friday)
- Significant swell – experience required (1.4 m)
- Optimal swell period (10.6 s)
- Low water temperature – risk of hypothermia (14.0 °C)
- No strong wind – comfortable for diving (avg 2.1 m/s)
- Air temperature too low (avg 13.6 °C)
- Optimal current speed (0.5 kts)
- Optimal depth and easy access (1.7 m, LAT)
21.03.2026 (Saturday)
- Significant swell – experience required (1.0 m)
- Optimal swell period (8.4 s)
- Low water temperature – risk of hypothermia (14.2 °C)
- No strong wind – comfortable for diving (avg 1.8 m/s)
- Air temperature too low (avg 12.9 °C)
- Optimal current speed (0.5 kts)
- Optimal depth and easy access (1.7 m, LAT)
22.03.2026 (Sunday)
- Significant swell – experience required (1.0 m)
- Swell period – experience required (12.0 s)
- Low water temperature – risk of hypothermia (14.3 °C)
- No strong wind – comfortable for diving (avg 1.9 m/s)
- Air temperature too low (avg 13.2 °C)
- Optimal current speed (0.4 kts)
- Optimal depth and easy access (1.6 m, LAT)
23.03.2026 (Monday)
- Optimal swell size - comfortable (1.0 m)
- Optimal swell period (11.1 s)
- Low water temperature – risk of hypothermia (14.2 °C)
- No strong wind – comfortable for diving (avg 1.9 m/s)
- Air temperature too low (avg 14.0 °C)
- Optimal current speed (0.4 kts)
- Low tides – preparation required (1.4 m, LAT)
