19.03.2026 (Thursday)
- Strong swell – dangerous for diving/exiting (2.2 m)
- Optimal swell period (10.9 s)
- Optimal water temperature (25.1 °C)
- No strong wind – comfortable for diving (avg 3.8 m/s)
- Air temperature is comfortable for preparation and entry (avg 22.6 °C)
- Optimal current speed (0.5 kts)
- Low tides forecast (0.4 m, LAT)
20.03.2026 (Friday)
- Significant swell – experience required (1.9 m)
- Optimal swell period (9.5 s)
- Optimal water temperature (25.1 °C)
- Moderate wind – experience required (avg 5.5 m/s)
- Air temperature is comfortable for preparation and entry (avg 22.5 °C)
- Optimal current speed (0.4 kts)
- Low tides forecast (0.4 m, LAT)
21.03.2026 (Saturday)
- Significant swell – experience required (1.7 m)
- Optimal swell period (9.6 s)
- Optimal water temperature (25.0 °C)
- Moderate wind – experience required (avg 5.9 m/s)
- Air temperature is comfortable for preparation and entry (avg 22.2 °C)
- Optimal current speed (0.5 kts)
- Low tides forecast (0.5 m, LAT)
22.03.2026 (Sunday)
- Significant swell – experience required (1.8 m)
- Optimal swell period (9.2 s)
- Optimal water temperature (25.1 °C)
- Moderate wind – experience required (avg 5.9 m/s)
- Air temperature is comfortable for preparation and entry (avg 22.2 °C)
- Optimal current speed (0.5 kts)
- Low tides – preparation required (0.5 m, LAT)
23.03.2026 (Monday)
- Significant swell – experience required (1.8 m)
- Optimal swell period (8.0 s)
- Optimal water temperature (24.9 °C)
- Moderate wind – experience required (avg 7.7 m/s)
- Air temperature is comfortable for preparation and entry (avg 22.0 °C)
- Optimal current speed (0.5 kts)
- Low tides – preparation required (0.5 m, LAT)
24.03.2026 (Tuesday)
- Strong swell – dangerous for diving/exiting (2.6 m)
- Optimal swell period (8.6 s)
- Optimal water temperature (24.9 °C)
- Moderate wind – experience required (avg 6.1 m/s)
- Air temperature is comfortable for preparation and entry (avg 22.2 °C)
- Optimal current speed (0.6 kts)
- Low tides – preparation required (0.5 m, LAT)
