Restaurante Bukaro
Offer details
During the Golden Age, the vessels were small bucaros clay soil. In yesteryears times used the “bucaros” to save scented water, as a pitcher for serving water or wine. Bukaro Restaurant is built upon the tradition of this vessel in Southern Italy wanting to be faithful to its history and respecting the roots of the kitchen then adjusted to our time. As this concept, Bukaro wants to offer its customers Former Italian flavor. In our restaurant you can also enjoy the Italian decor and atmosphere of the room, you can enjoy a dinner under a blanket of stars in our summer terrace, ideal for a quiet family dinner or dinner as a couple. Furthermore, in our terrace, lighting is only necessary to see the dishes, so can enjoy even more of the nights when the sky is clear. Bukaro customers are personally looked after by their owners, Gino and Toni Carrozzo Carrozzo, professional and caring service. Backed by Italian chefs cooking, make lunch or dinner a real experience to repeat. Winter hours are from 12 to 16 hours and from 19:30 to 00 hours from Tuesday to Sunday. Our summer schedule is from Monday to Sunday from 18-00 hours.