19.03.2026 (Thursday)
- Strong swell – dangerous for diving/exiting (2.0 m)
- Optimal swell period (9.0 s)
- High water temperature – wetsuit required (28.7 °C)
- Strong wind – dangerous (avg 8.8 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.7 °C)
- Optimal current speed (0.5 kts)
- Low tides – preparation required (1.1 m, LAT)
20.03.2026 (Friday)
- Significant swell – experience required (1.9 m)
- Optimal swell period (8.8 s)
- High water temperature – wetsuit required (28.4 °C)
- Moderate wind – experience required (avg 7.6 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.0 °C)
- Optimal current speed (0.4 kts)
- Low tides – preparation required (1.0 m, LAT)
21.03.2026 (Saturday)
- Optimal swell size - comfortable (0.9 m)
- Caution – swell too short (5.2 s)
- High water temperature – wetsuit required (28.1 °C)
- No strong wind – comfortable for diving (avg 4.4 m/s)
- Air temperature is comfortable for preparation and entry (avg 24.9 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (0.8 m, LAT)
22.03.2026 (Sunday)
- Optimal swell size - comfortable (0.9 m)
- Caution – swell too short (5.0 s)
- High water temperature – wetsuit required (28.2 °C)
- Moderate wind – experience required (avg 6.0 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.3 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (0.6 m, LAT)
23.03.2026 (Monday)
- Significant swell – experience required (1.2 m)
- Caution – swell too short (5.9 s)
- High water temperature – wetsuit required (28.3 °C)
- Moderate wind – experience required (avg 6.4 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.0 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (0.7 m, LAT)
24.03.2026 (Tuesday)
- Optimal swell size - comfortable (1.0 m)
- Optimal swell period (6.2 s)
- High water temperature – wetsuit required (28.3 °C)
- No strong wind – comfortable for diving (avg 4.9 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.0 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (0.6 m, LAT)
