Restaurant Santa Eulàlia

Restaurant Santa Eulàlia

Offer details

FIRST “VUELCO”: Our ceramic pot with noodle soup. SECOND “VUELCO”: Magnificent Fuentesaúco chickpeas with Galician potatoes, carrots, cabbage, turnip, extra virgin olive oil and natural tomato with cumin. THIRD “VUELCO”: Assortment of meats: beef shank and steak, free-range chicken, fresh and cured iberian pork belly, chorizo, Burgos black pudding, ham bones, beef spine bone and a meatball-like mix of bread crumbs, parsley and other spices.

Services

BAR, MEAL

Sport

Contacts

+34 971 71 57 17

http://www.restaurantesantaeulalia.com/

[email protected]

Location

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