18.03.2026 (Wednesday)
- Significant swell – experience required (2.0 m)
- Optimal swell period (11.5 s)
- Low water temperature – risk of hypothermia (18.0 °C)
- Moderate wind – experience required (avg 7.0 m/s)
- Low air temperature – less comfort (avg 17.2 °C)
- Optimal current speed (0.8 kts)
- Low tides – preparation required (1.2 m, LAT)
19.03.2026 (Thursday)
- Strong swell – dangerous for diving/exiting (2.8 m)
- Swell period – experience required (12.5 s)
- Low water temperature – risk of hypothermia (17.9 °C)
- Moderate wind – experience required (avg 7.8 m/s)
- Low air temperature – less comfort (avg 16.6 °C)
- Optimal current speed (0.6 kts)
- Low tides – preparation required (1.3 m, LAT)
20.03.2026 (Friday)
- Strong swell – dangerous for diving/exiting (2.7 m)
- Optimal swell period (11.6 s)
- Low water temperature – risk of hypothermia (18.0 °C)
- Strong wind – dangerous (avg 8.9 m/s)
- Low air temperature – less comfort (avg 17.6 °C)
- Optimal current speed (0.9 kts)
- Low tides – preparation required (1.4 m, LAT)
21.03.2026 (Saturday)
- Strong swell – dangerous for diving/exiting (2.3 m)
- Optimal swell period (9.5 s)
- Low water temperature – risk of hypothermia (18.0 °C)
- Strong wind – dangerous (avg 10.5 m/s)
- Low air temperature – less comfort (avg 18.4 °C)
- Optimal current speed (0.6 kts)
- Low tides – preparation required (1.3 m, LAT)
22.03.2026 (Sunday)
- Significant swell – experience required (1.8 m)
- Optimal swell period (8.6 s)
- Low water temperature – wetsuit required (18.0 °C)
- Strong wind – dangerous (avg 10.1 m/s)
- Low air temperature – less comfort (avg 18.5 °C)
- Optimal current speed (0.6 kts)
- Low tides – preparation required (1.2 m, LAT)
23.03.2026 (Monday)
- Significant swell – experience required (1.3 m)
- Optimal swell period (10.3 s)
- Low water temperature – wetsuit required (18.1 °C)
- Moderate wind – experience required (avg 5.6 m/s)
- Low air temperature – less comfort (avg 17.9 °C)
- Optimal current speed (0.5 kts)
- Low tides – preparation required (1.0 m, LAT)
