19.03.2026 (Thursday)
- Optimal swell size - comfortable (0.8 m)
- Caution – swell too short (5.5 s)
- Optimal water temperature (26.0 °C)
- No strong wind – comfortable for diving (avg 3.6 m/s)
- Air temperature is comfortable for preparation and entry (avg 23.3 °C)
- Optimal current speed (0.4 kts)
- Low tides – preparation required (1.0 m, LAT)
20.03.2026 (Friday)
- Optimal swell size - comfortable (0.7 m)
- Caution – swell too short (5.5 s)
- Optimal water temperature (26.0 °C)
- No strong wind – comfortable for diving (avg 4.8 m/s)
- Air temperature is comfortable for preparation and entry (avg 23.3 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (1.0 m, LAT)
21.03.2026 (Saturday)
- Optimal swell size - comfortable (0.9 m)
- Caution – swell too short (5.3 s)
- Optimal water temperature (26.1 °C)
- Moderate wind – experience required (avg 6.4 m/s)
- Air temperature is comfortable for preparation and entry (avg 23.9 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (1.0 m, LAT)
22.03.2026 (Sunday)
- Significant swell – experience required (1.0 m)
- Optimal swell period (6.1 s)
- Optimal water temperature (26.0 °C)
- Strong wind – dangerous (avg 8.2 m/s)
- Air temperature is comfortable for preparation and entry (avg 23.9 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (1.0 m, LAT)
23.03.2026 (Monday)
- Significant swell – experience required (1.5 m)
- Optimal swell period (6.7 s)
- Optimal water temperature (25.9 °C)
- Strong wind – dangerous (avg 10.0 m/s)
- Air temperature is comfortable for preparation and entry (avg 23.5 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (1.0 m, LAT)
24.03.2026 (Tuesday)
- Significant swell – experience required (1.8 m)
- Optimal swell period (7.8 s)
- Optimal water temperature (25.8 °C)
- Strong wind – dangerous (avg 11.1 m/s)
- Air temperature is comfortable for preparation and entry (avg 23.7 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (1.0 m, LAT)
