20.03.2026 (Friday)
- Optimal swell size - comfortable (0.2 m)
- Optimal swell period (10.1 s)
- High water temperature – risk of overheating (30.7 °C)
- No strong wind – comfortable for diving (avg 2.2 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.1 °C)
- Optimal current speed (0.4 kts)
- Low tides – preparation required (1.4 m, LAT)
21.03.2026 (Saturday)
- Optimal swell size - comfortable (0.1 m)
- Optimal swell period (10.2 s)
- High water temperature – risk of overheating (30.8 °C)
- No strong wind – comfortable for diving (avg 2.4 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.2 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (1.4 m, LAT)
22.03.2026 (Sunday)
- Optimal swell size - comfortable (0.2 m)
- Optimal swell period (9.8 s)
- High water temperature – risk of overheating (30.9 °C)
- No strong wind – comfortable for diving (avg 2.9 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.2 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (1.3 m, LAT)
23.03.2026 (Monday)
- Optimal swell size - comfortable (0.2 m)
- Optimal swell period (8.3 s)
- High water temperature – risk of overheating (30.9 °C)
- No strong wind – comfortable for diving (avg 2.7 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.4 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (1.2 m, LAT)
24.03.2026 (Tuesday)
- Optimal swell size - comfortable (0.1 m)
- Optimal swell period (10.4 s)
- High water temperature – risk of overheating (31.0 °C)
- No strong wind – comfortable for diving (avg 2.2 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.2 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (1.0 m, LAT)
25.03.2026 (Wednesday)
- Optimal swell size - comfortable (0.1 m)
- Optimal swell period (6.6 s)
- High water temperature – risk of overheating (31.1 °C)
- No strong wind – comfortable for diving (avg 2.3 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.6 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (0.7 m, LAT)
