18.03.2026 (Wednesday)
- Optimal swell size - comfortable (0.7 m)
- Optimal swell period (6.7 s)
- High water temperature – wetsuit required (29.9 °C)
- No strong wind – comfortable for diving (avg 4.3 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.1 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (1.2 m, LAT)
19.03.2026 (Thursday)
- Optimal swell size - comfortable (0.9 m)
- Caution – swell too short (5.1 s)
- High water temperature – wetsuit required (29.8 °C)
- No strong wind – comfortable for diving (avg 4.5 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.4 °C)
- Optimal current speed (0.4 kts)
- Low tides – preparation required (1.3 m, LAT)
20.03.2026 (Friday)
- Optimal swell size - comfortable (0.9 m)
- Optimal swell period (7.7 s)
- High water temperature – wetsuit required (29.8 °C)
- No strong wind – comfortable for diving (avg 5.0 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.9 °C)
- Optimal current speed (0.4 kts)
- Low tides – preparation required (1.3 m, LAT)
21.03.2026 (Saturday)
- Optimal swell size - comfortable (1.0 m)
- Caution – swell too short (5.8 s)
- High water temperature – wetsuit required (29.8 °C)
- Moderate wind – experience required (avg 5.4 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.7 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (1.2 m, LAT)
22.03.2026 (Sunday)
- Significant swell – experience required (1.1 m)
- Swell period – experience required (12.3 s)
- High water temperature – wetsuit required (29.9 °C)
- No strong wind – comfortable for diving (avg 4.6 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.6 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (1.1 m, LAT)
23.03.2026 (Monday)
- Significant swell – experience required (1.1 m)
- Optimal swell period (11.5 s)
- High water temperature – wetsuit required (29.9 °C)
- No strong wind – comfortable for diving (avg 3.7 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.9 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (0.9 m, LAT)
