19.03.2026 (Thursday)
- Optimal swell size - comfortable (0.7 m)
- Optimal swell period (8.5 s)
- High water temperature – wetsuit required (29.7 °C)
- No strong wind – comfortable for diving (avg 4.2 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.8 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (1.2 m, LAT)
20.03.2026 (Friday)
- Optimal swell size - comfortable (0.8 m)
- Optimal swell period (8.2 s)
- High water temperature – wetsuit required (29.6 °C)
- Moderate wind – experience required (avg 5.2 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.8 °C)
- Optimal current speed (0.4 kts)
- Low tides – preparation required (1.2 m, LAT)
21.03.2026 (Saturday)
- Optimal swell size - comfortable (0.8 m)
- Optimal swell period (8.4 s)
- High water temperature – wetsuit required (29.6 °C)
- No strong wind – comfortable for diving (avg 4.8 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.9 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (1.1 m, LAT)
22.03.2026 (Sunday)
- Optimal swell size - comfortable (0.8 m)
- Optimal swell period (8.4 s)
- High water temperature – wetsuit required (29.6 °C)
- No strong wind – comfortable for diving (avg 4.9 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.8 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (0.9 m, LAT)
23.03.2026 (Monday)
- Optimal swell size - comfortable (0.9 m)
- Optimal swell period (8.1 s)
- High water temperature – wetsuit required (29.5 °C)
- No strong wind – comfortable for diving (avg 4.8 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.6 °C)
- Optimal current speed (0.4 kts)
- Low tides – preparation required (0.8 m, LAT)
24.03.2026 (Tuesday)
- Optimal swell size - comfortable (0.8 m)
- Caution – swell too short (5.6 s)
- High water temperature – wetsuit required (29.5 °C)
- No strong wind – comfortable for diving (avg 4.9 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.8 °C)
- Optimal current speed (0.4 kts)
- Low tides – preparation required (0.6 m, LAT)
