18.03.2026 (Wednesday)
- Optimal swell size - comfortable (0.9 m)
- Caution – swell too short (5.5 s)
- Optimal water temperature (26.4 °C)
- Moderate wind – experience required (avg 7.6 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.3 °C)
- Optimal current speed (0.8 kts)
- Low tides – preparation required (1.5 m, LAT)
19.03.2026 (Thursday)
- Optimal swell size - comfortable (0.9 m)
- Optimal swell period (6.6 s)
- Optimal water temperature (26.4 °C)
- Moderate wind – experience required (avg 6.3 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.1 °C)
- Optimal current speed (0.9 kts)
- Optimal depth and easy access (1.5 m, LAT)
20.03.2026 (Friday)
- Optimal swell size - comfortable (0.8 m)
- Optimal swell period (6.5 s)
- Optimal water temperature (26.4 °C)
- Moderate wind – experience required (avg 6.3 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.2 °C)
- Optimal current speed (0.9 kts)
- Low tides – preparation required (1.4 m, LAT)
21.03.2026 (Saturday)
- Optimal swell size - comfortable (0.7 m)
- Caution – swell too short (4.8 s)
- Optimal water temperature (26.4 °C)
- Moderate wind – experience required (avg 7.1 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.2 °C)
- Optimal current speed (0.8 kts)
- Low tides – preparation required (1.4 m, LAT)
22.03.2026 (Sunday)
- Significant swell – experience required (1.0 m)
- Caution – swell too short (5.0 s)
- Optimal water temperature (26.4 °C)
- Strong wind – dangerous (avg 9.0 m/s)
- Air temperature is comfortable for preparation and entry (avg 24.1 °C)
- Optimal current speed (0.8 kts)
- Low tides – preparation required (1.3 m, LAT)
23.03.2026 (Monday)
- Significant swell – experience required (1.0 m)
- Caution – swell too short (5.6 s)
- Optimal water temperature (26.3 °C)
- Strong wind – dangerous (avg 11.0 m/s)
- Air temperature is comfortable for preparation and entry (avg 24.9 °C)
- Optimal current speed (0.8 kts)
- Low tides – preparation required (1.1 m, LAT)
