18.03.2026 (Wednesday)
- Significant swell – experience required (1.5 m)
- Optimal swell period (11.0 s)
- High water temperature – wetsuit required (29.3 °C)
- No strong wind – comfortable for diving (avg 2.8 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.5 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (0.6 m, LAT)
19.03.2026 (Thursday)
- Significant swell – experience required (1.1 m)
- Optimal swell period (11.0 s)
- High water temperature – wetsuit required (29.4 °C)
- No strong wind – comfortable for diving (avg 2.5 m/s)
- Air temperature is comfortable for preparation and entry (avg 28.0 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (0.8 m, LAT)
20.03.2026 (Friday)
- Significant swell – experience required (1.1 m)
- Optimal swell period (11.4 s)
- High water temperature – wetsuit required (29.5 °C)
- No strong wind – comfortable for diving (avg 2.5 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.5 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (0.9 m, LAT)
21.03.2026 (Saturday)
- Optimal swell size - comfortable (1.0 m)
- Optimal swell period (11.3 s)
- High water temperature – wetsuit required (29.4 °C)
- No strong wind – comfortable for diving (avg 2.3 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.4 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (1.0 m, LAT)
22.03.2026 (Sunday)
- Optimal swell size - comfortable (0.8 m)
- Optimal swell period (11.1 s)
- High water temperature – wetsuit required (29.5 °C)
- No strong wind – comfortable for diving (avg 2.9 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.2 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (1.0 m, LAT)
23.03.2026 (Monday)
- Optimal swell size - comfortable (0.8 m)
- Swell period – experience required (12.5 s)
- High water temperature – wetsuit required (29.5 °C)
- No strong wind – comfortable for diving (avg 3.8 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.3 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (1.0 m, LAT)
