18.03.2026 (Wednesday)
- Significant swell – experience required (1.1 m)
- Optimal swell period (8.6 s)
- High water temperature – wetsuit required (28.2 °C)
- No strong wind – comfortable for diving (avg 3.9 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.0 °C)
- Optimal current speed (0.8 kts)
- Low tides – preparation required (0.7 m, LAT)
19.03.2026 (Thursday)
- Optimal swell size - comfortable (0.9 m)
- Optimal swell period (8.5 s)
- High water temperature – wetsuit required (28.3 °C)
- No strong wind – comfortable for diving (avg 3.4 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.1 °C)
- Optimal current speed (0.7 kts)
- Low tides – preparation required (0.7 m, LAT)
20.03.2026 (Friday)
- Optimal swell size - comfortable (0.7 m)
- Optimal swell period (8.7 s)
- High water temperature – wetsuit required (28.4 °C)
- No strong wind – comfortable for diving (avg 3.6 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.1 °C)
- Optimal current speed (0.5 kts)
- Low tides – preparation required (0.7 m, LAT)
21.03.2026 (Saturday)
- Optimal swell size - comfortable (0.8 m)
- Optimal swell period (8.3 s)
- High water temperature – wetsuit required (28.3 °C)
- Moderate wind – experience required (avg 5.2 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.8 °C)
- Strong current – experience required (1.1 kts)
- Low tides – preparation required (0.7 m, LAT)
22.03.2026 (Sunday)
- Optimal swell size - comfortable (0.9 m)
- Optimal swell period (8.3 s)
- High water temperature – wetsuit required (28.1 °C)
- No strong wind – comfortable for diving (avg 4.9 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.9 °C)
- Strong current – experience required (1.1 kts)
- Low tides – preparation required (0.6 m, LAT)
23.03.2026 (Monday)
- Optimal swell size - comfortable (0.9 m)
- Optimal swell period (7.8 s)
- High water temperature – wetsuit required (28.0 °C)
- No strong wind – comfortable for diving (avg 3.7 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.2 °C)
- Strong current – experience required (1.0 kts)
- Low tides – preparation required (0.5 m, LAT)
