19.03.2026 (Thursday)
- Optimal swell size - comfortable (0.3 m)
- Optimal swell period (7.0 s)
- High water temperature – risk of overheating (30.7 °C)
- No strong wind – comfortable for diving (avg 3.1 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.5 °C)
- Optimal current speed (0.6 kts)
- Low tides – preparation required (1.2 m, LAT)
20.03.2026 (Friday)
- Optimal swell size - comfortable (0.2 m)
- Optimal swell period (8.1 s)
- High water temperature – risk of overheating (30.8 °C)
- No strong wind – comfortable for diving (avg 3.0 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.5 °C)
- Optimal current speed (0.6 kts)
- Low tides – preparation required (1.3 m, LAT)
21.03.2026 (Saturday)
- Optimal swell size - comfortable (0.2 m)
- Caution – swell too short (2.6 s)
- High water temperature – risk of overheating (30.9 °C)
- No strong wind – comfortable for diving (avg 3.0 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.5 °C)
- Optimal current speed (0.7 kts)
- Low tides – preparation required (1.3 m, LAT)
22.03.2026 (Sunday)
- Optimal swell size - comfortable (0.2 m)
- Caution – swell too short (4.3 s)
- High water temperature – risk of overheating (31.0 °C)
- No strong wind – comfortable for diving (avg 4.0 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.5 °C)
- Optimal current speed (0.6 kts)
- Low tides – preparation required (1.3 m, LAT)
23.03.2026 (Monday)
- Optimal swell size - comfortable (0.3 m)
- Caution – swell too short (6.0 s)
- High water temperature – risk of overheating (31.0 °C)
- No strong wind – comfortable for diving (avg 3.0 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.3 °C)
- Optimal current speed (0.5 kts)
- Low tides – preparation required (1.1 m, LAT)
24.03.2026 (Tuesday)
- Optimal swell size - comfortable (0.3 m)
- Caution – swell too short (2.4 s)
- High water temperature – risk of overheating (31.1 °C)
- No strong wind – comfortable for diving (avg 3.5 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.6 °C)
- Optimal current speed (0.5 kts)
- Low tides – preparation required (0.9 m, LAT)
