20.03.2026 (Friday)
- Significant swell – experience required (1.3 m)
- Optimal swell period (6.7 s)
- Optimal water temperature (27.2 °C)
- Moderate wind – experience required (avg 7.7 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.3 °C)
- Optimal current speed (0.6 kts)
- Low tides – preparation required (1.1 m, LAT)
21.03.2026 (Saturday)
- Significant swell – experience required (1.5 m)
- Optimal swell period (8.0 s)
- Optimal water temperature (27.2 °C)
- Strong wind – dangerous (avg 8.6 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.4 °C)
- Optimal current speed (0.6 kts)
- Low tides – preparation required (1.1 m, LAT)
22.03.2026 (Sunday)
- Significant swell – experience required (1.8 m)
- Optimal swell period (7.4 s)
- Optimal water temperature (27.1 °C)
- Strong wind – dangerous (avg 11.0 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.5 °C)
- Optimal current speed (0.7 kts)
- Low tides – preparation required (1.0 m, LAT)
23.03.2026 (Monday)
- Strong swell – dangerous for diving/exiting (2.0 m)
- Optimal swell period (7.6 s)
- Optimal water temperature (27.0 °C)
- Strong wind – dangerous (avg 12.4 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.4 °C)
- Optimal current speed (0.9 kts)
- Low tides – preparation required (0.9 m, LAT)
24.03.2026 (Tuesday)
- Strong swell – dangerous for diving/exiting (2.2 m)
- Optimal swell period (7.8 s)
- Optimal water temperature (26.9 °C)
- Strong wind – dangerous (avg 11.0 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.1 °C)
- Optimal current speed (0.8 kts)
- Low tides – preparation required (0.9 m, LAT)
25.03.2026 (Wednesday)
- Strong swell – dangerous for diving/exiting (2.0 m)
- Optimal swell period (8.3 s)
- Optimal water temperature (27.0 °C)
- Moderate wind – experience required (avg 7.4 m/s)
- Air temperature is comfortable for preparation and entry (avg 24.8 °C)
- Optimal current speed (0.6 kts)
- Low tides – preparation required (0.8 m, LAT)
