20.03.2026 (Friday)
- Optimal swell size - comfortable (0.5 m)
- Caution – swell too short (4.3 s)
- Optimal water temperature (24.0 °C)
- No strong wind – comfortable for diving (avg 4.1 m/s)
- Air temperature is comfortable for preparation and entry (avg 24.0 °C)
- Strong current – experience required (1.3 kts)
- Low tides – preparation required (0.6 m, LAT)
21.03.2026 (Saturday)
- Optimal swell size - comfortable (0.5 m)
- Caution – swell too short (3.5 s)
- Optimal water temperature (24.1 °C)
- Moderate wind – experience required (avg 6.0 m/s)
- Air temperature is comfortable for preparation and entry (avg 23.3 °C)
- Strong current – experience required (1.2 kts)
- Low tides – preparation required (0.7 m, LAT)
22.03.2026 (Sunday)
- Optimal swell size - comfortable (0.5 m)
- Caution – swell too short (3.3 s)
- Optimal water temperature (24.2 °C)
- Moderate wind – experience required (avg 6.0 m/s)
- Air temperature is comfortable for preparation and entry (avg 23.2 °C)
- Strong current – experience required (1.2 kts)
- Low tides – preparation required (0.7 m, LAT)
23.03.2026 (Monday)
- Optimal swell size - comfortable (0.6 m)
- Caution – swell too short (3.7 s)
- Optimal water temperature (24.3 °C)
- No strong wind – comfortable for diving (avg 4.0 m/s)
- Air temperature is comfortable for preparation and entry (avg 23.5 °C)
- Strong current – experience required (1.1 kts)
- Low tides – preparation required (0.8 m, LAT)
24.03.2026 (Tuesday)
- Optimal swell size - comfortable (0.7 m)
- Caution – swell too short (3.5 s)
- Optimal water temperature (24.2 °C)
- No strong wind – comfortable for diving (avg 2.9 m/s)
- Air temperature is comfortable for preparation and entry (avg 23.2 °C)
- Strong current – experience required (1.2 kts)
- Low tides – preparation required (0.8 m, LAT)
25.03.2026 (Wednesday)
- Optimal swell size - comfortable (0.7 m)
- Caution – swell too short (3.5 s)
- Optimal water temperature (24.2 °C)
- Moderate wind – experience required (avg 5.9 m/s)
- Air temperature is comfortable for preparation and entry (avg 21.5 °C)
- Strong current – experience required (1.1 kts)
- Low tides – preparation required (0.7 m, LAT)
