20.03.2026 (Friday)
- Optimal swell size - comfortable (0.9 m)
- Optimal swell period (9.3 s)
- Optimal water temperature (24.5 °C)
- No strong wind – comfortable for diving (avg 2.4 m/s)
- Air temperature is comfortable for preparation and entry (avg 21.2 °C)
- Strong current – experience required (1.8 kts)
- Low tides – preparation required (0.7 m, LAT)
21.03.2026 (Saturday)
- Optimal swell size - comfortable (0.9 m)
- Optimal swell period (9.3 s)
- Optimal water temperature (24.4 °C)
- No strong wind – comfortable for diving (avg 1.8 m/s)
- Air temperature is comfortable for preparation and entry (avg 21.4 °C)
- Strong current – experience required (1.2 kts)
- Low tides – preparation required (0.8 m, LAT)
22.03.2026 (Sunday)
- Optimal swell size - comfortable (0.9 m)
- Optimal swell period (9.1 s)
- Optimal water temperature (24.2 °C)
- No strong wind – comfortable for diving (avg 2.7 m/s)
- Air temperature is comfortable for preparation and entry (avg 21.5 °C)
- Strong current – experience required (1.0 kts)
- Low tides – preparation required (0.7 m, LAT)
23.03.2026 (Monday)
- Optimal swell size - comfortable (0.9 m)
- Optimal swell period (7.2 s)
- Optimal water temperature (24.1 °C)
- No strong wind – comfortable for diving (avg 2.1 m/s)
- Air temperature is comfortable for preparation and entry (avg 21.6 °C)
- Strong current – experience required (1.4 kts)
- Low tides – preparation required (0.8 m, LAT)
24.03.2026 (Tuesday)
- Significant swell – experience required (1.1 m)
- Optimal swell period (6.8 s)
- Optimal water temperature (23.7 °C)
- No strong wind – comfortable for diving (avg 2.1 m/s)
- Air temperature is comfortable for preparation and entry (avg 21.7 °C)
- Strong current – experience required (1.7 kts)
- Low tides – preparation required (0.7 m, LAT)
25.03.2026 (Wednesday)
- Significant swell – experience required (1.5 m)
- Optimal swell period (7.8 s)
- Optimal water temperature (23.5 °C)
- No strong wind – comfortable for diving (avg 3.4 m/s)
- Air temperature is comfortable for preparation and entry (avg 21.3 °C)
- Strong current – experience required (1.8 kts)
- Low tides – preparation required (0.7 m, LAT)
