18.03.2026 (Wednesday)
- Optimal swell size - comfortable (0.5 m)
- Optimal swell period (7.7 s)
- High water temperature – wetsuit required (28.9 °C)
- No strong wind – comfortable for diving (avg 2.9 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.2 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (1.1 m, LAT)
19.03.2026 (Thursday)
- Optimal swell size - comfortable (0.6 m)
- Optimal swell period (8.0 s)
- High water temperature – wetsuit required (28.9 °C)
- No strong wind – comfortable for diving (avg 4.2 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.6 °C)
- Optimal current speed (0.4 kts)
- Low tides – preparation required (1.2 m, LAT)
20.03.2026 (Friday)
- Optimal swell size - comfortable (0.6 m)
- Optimal swell period (7.9 s)
- High water temperature – wetsuit required (28.8 °C)
- No strong wind – comfortable for diving (avg 4.3 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.0 °C)
- Optimal current speed (0.4 kts)
- Low tides – preparation required (1.1 m, LAT)
21.03.2026 (Saturday)
- Optimal swell size - comfortable (0.7 m)
- Optimal swell period (6.5 s)
- High water temperature – wetsuit required (28.7 °C)
- No strong wind – comfortable for diving (avg 3.4 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.1 °C)
- Optimal current speed (0.4 kts)
- Low tides – preparation required (1.1 m, LAT)
22.03.2026 (Sunday)
- Optimal swell size - comfortable (0.6 m)
- Optimal swell period (7.9 s)
- High water temperature – wetsuit required (28.6 °C)
- No strong wind – comfortable for diving (avg 3.0 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.5 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (0.9 m, LAT)
23.03.2026 (Monday)
- Optimal swell size - comfortable (0.5 m)
- Optimal swell period (8.2 s)
- High water temperature – wetsuit required (28.1 °C)
- No strong wind – comfortable for diving (avg 2.7 m/s)
- Air temperature is comfortable for preparation and entry (avg 24.3 °C)
- Optimal current speed (0.5 kts)
- Low tides – preparation required (0.8 m, LAT)
