19.03.2026 (Thursday)
- Optimal swell size - comfortable (0.8 m)
- Optimal swell period (7.4 s)
- Optimal water temperature (26.5 °C)
- No strong wind – comfortable for diving (avg 3.1 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.6 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (1.1 m, LAT)
20.03.2026 (Friday)
- Optimal swell size - comfortable (0.6 m)
- Caution – swell too short (3.9 s)
- Optimal water temperature (26.4 °C)
- No strong wind – comfortable for diving (avg 3.8 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.1 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (1.1 m, LAT)
21.03.2026 (Saturday)
- Optimal swell size - comfortable (0.4 m)
- Caution – swell too short (3.5 s)
- Optimal water temperature (26.3 °C)
- No strong wind – comfortable for diving (avg 4.9 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.7 °C)
- Optimal current speed (0.4 kts)
- Low tides – preparation required (1.1 m, LAT)
22.03.2026 (Sunday)
- Optimal swell size - comfortable (0.3 m)
- Caution – swell too short (3.5 s)
- Optimal water temperature (26.4 °C)
- No strong wind – comfortable for diving (avg 4.3 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.6 °C)
- Optimal current speed (0.4 kts)
- Low tides – preparation required (1.1 m, LAT)
23.03.2026 (Monday)
- Optimal swell size - comfortable (0.2 m)
- Caution – swell too short (4.2 s)
- Optimal water temperature (26.3 °C)
- No strong wind – comfortable for diving (avg 3.4 m/s)
- Air temperature is comfortable for preparation and entry (avg 24.3 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (1.0 m, LAT)
24.03.2026 (Tuesday)
- Optimal swell size - comfortable (0.2 m)
- Caution – swell too short (4.5 s)
- Optimal water temperature (26.1 °C)
- No strong wind – comfortable for diving (avg 2.8 m/s)
- Air temperature is comfortable for preparation and entry (avg 24.9 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (1.0 m, LAT)
