19.03.2026 (Thursday)
- Optimal swell size - comfortable (0.5 m)
- Optimal swell period (10.6 s)
- Low water temperature – wetsuit required (18.1 °C)
- No strong wind – comfortable for diving (avg 1.9 m/s)
- Air temperature is comfortable for preparation and entry (avg 24.4 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (0.9 m, LAT)
20.03.2026 (Friday)
- Optimal swell size - comfortable (0.6 m)
- Caution – swell too long (14.3 s)
- Low water temperature – wetsuit required (18.3 °C)
- No strong wind – comfortable for diving (avg 1.8 m/s)
- Air temperature is comfortable for preparation and entry (avg 24.7 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (1.0 m, LAT)
21.03.2026 (Saturday)
- Optimal swell size - comfortable (0.6 m)
- Optimal swell period (10.7 s)
- Low water temperature – wetsuit required (18.2 °C)
- No strong wind – comfortable for diving (avg 2.1 m/s)
- Air temperature is comfortable for preparation and entry (avg 22.6 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (0.9 m, LAT)
22.03.2026 (Sunday)
- Optimal swell size - comfortable (0.7 m)
- Optimal swell period (10.1 s)
- Low water temperature – wetsuit required (18.3 °C)
- No strong wind – comfortable for diving (avg 1.9 m/s)
- Air temperature is comfortable for preparation and entry (avg 21.7 °C)
- Optimal current speed (0.4 kts)
- Low tides – preparation required (1.0 m, LAT)
23.03.2026 (Monday)
- Optimal swell size - comfortable (0.8 m)
- Optimal swell period (6.4 s)
- Low water temperature – wetsuit required (18.4 °C)
- No strong wind – comfortable for diving (avg 2.0 m/s)
- Air temperature is comfortable for preparation and entry (avg 21.9 °C)
- Optimal current speed (0.4 kts)
- Low tides – preparation required (0.9 m, LAT)
24.03.2026 (Tuesday)
- Optimal swell size - comfortable (0.7 m)
- Swell period – experience required (13.8 s)
- Low water temperature – wetsuit required (18.6 °C)
- No strong wind – comfortable for diving (avg 1.8 m/s)
- Air temperature is comfortable for preparation and entry (avg 22.7 °C)
- Optimal current speed (0.4 kts)
- Low tides – preparation required (0.8 m, LAT)
