19.03.2026 (Thursday)
- Optimal swell size - comfortable (0.8 m)
- Optimal swell period (7.7 s)
- High water temperature – wetsuit required (29.7 °C)
- No strong wind – comfortable for diving (avg 2.6 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.9 °C)
- Optimal current speed (0.7 kts)
- Optimal depth and easy access (1.8 m, LAT)
20.03.2026 (Friday)
- Optimal swell size - comfortable (0.8 m)
- Optimal swell period (7.9 s)
- High water temperature – wetsuit required (29.6 °C)
- No strong wind – comfortable for diving (avg 3.0 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.3 °C)
- Optimal current speed (0.9 kts)
- Optimal depth and easy access (1.9 m, LAT)
21.03.2026 (Saturday)
- Optimal swell size - comfortable (0.8 m)
- Optimal swell period (7.1 s)
- High water temperature – wetsuit required (29.5 °C)
- No strong wind – comfortable for diving (avg 3.0 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.0 °C)
- Strong current – experience required (1.1 kts)
- Optimal depth and easy access (2.0 m, LAT)
22.03.2026 (Sunday)
- Optimal swell size - comfortable (0.7 m)
- Optimal swell period (6.1 s)
- High water temperature – wetsuit required (29.4 °C)
- No strong wind – comfortable for diving (avg 4.7 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.7 °C)
- Strong current – experience required (1.3 kts)
- Optimal depth and easy access (1.9 m, LAT)
23.03.2026 (Monday)
- Optimal swell size - comfortable (0.7 m)
- Optimal swell period (6.1 s)
- High water temperature – wetsuit required (29.4 °C)
- No strong wind – comfortable for diving (avg 3.7 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.9 °C)
- Strong current – experience required (1.2 kts)
- Optimal depth and easy access (1.7 m, LAT)
24.03.2026 (Tuesday)
- Optimal swell size - comfortable (0.8 m)
- Caution – swell too short (5.7 s)
- High water temperature – wetsuit required (29.4 °C)
- No strong wind – comfortable for diving (avg 2.7 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.2 °C)
- Optimal current speed (0.8 kts)
- Low tides – preparation required (1.4 m, LAT)
