19.03.2026 (Thursday)
- Significant swell – experience required (1.2 m)
- Caution – swell too short (5.5 s)
- Optimal water temperature (26.3 °C)
- No strong wind – comfortable for diving (avg 1.3 m/s)
- Air temperature is comfortable for preparation and entry (avg 21.1 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (0.9 m, LAT)
20.03.2026 (Friday)
- Significant swell – experience required (1.1 m)
- Caution – swell too short (5.6 s)
- Optimal water temperature (26.2 °C)
- No strong wind – comfortable for diving (avg 1.9 m/s)
- Air temperature is comfortable for preparation and entry (avg 20.8 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (0.8 m, LAT)
21.03.2026 (Saturday)
- Significant swell – experience required (1.3 m)
- Caution – swell too short (6.0 s)
- Optimal water temperature (26.2 °C)
- No strong wind – comfortable for diving (avg 2.2 m/s)
- Air temperature is comfortable for preparation and entry (avg 20.7 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (0.8 m, LAT)
22.03.2026 (Sunday)
- Significant swell – experience required (1.6 m)
- Optimal swell period (7.0 s)
- Optimal water temperature (26.1 °C)
- No strong wind – comfortable for diving (avg 2.3 m/s)
- Low air temperature – less comfort (avg 19.5 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (0.8 m, LAT)
23.03.2026 (Monday)
- Strong swell – dangerous for diving/exiting (2.2 m)
- Optimal swell period (6.6 s)
- Optimal water temperature (25.9 °C)
- No strong wind – comfortable for diving (avg 3.0 m/s)
- Low air temperature – less comfort (avg 19.6 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (0.8 m, LAT)
24.03.2026 (Tuesday)
- Strong swell – dangerous for diving/exiting (3.0 m)
- Optimal swell period (8.0 s)
- Optimal water temperature (25.9 °C)
- No strong wind – comfortable for diving (avg 4.4 m/s)
- Air temperature is comfortable for preparation and entry (avg 21.2 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (0.8 m, LAT)
