20.03.2026 (Friday)
- Optimal swell size - comfortable (0.1 m)
- Caution – swell too short (2.1 s)
- High water temperature – risk of overheating (32.0 °C)
- No strong wind – comfortable for diving (avg 1.7 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.2 °C)
- Optimal current speed (0.8 kts)
- Low tides – preparation required (1.2 m, LAT)
21.03.2026 (Saturday)
- Optimal swell size - comfortable (0.1 m)
- Caution – swell too short (5.6 s)
- High water temperature – risk of overheating (32.0 °C)
- No strong wind – comfortable for diving (avg 2.2 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.1 °C)
- Optimal current speed (0.7 kts)
- Low tides – preparation required (1.2 m, LAT)
22.03.2026 (Sunday)
- Optimal swell size - comfortable (0.2 m)
- Caution – swell too short (2.3 s)
- High water temperature – risk of overheating (32.1 °C)
- No strong wind – comfortable for diving (avg 2.5 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.6 °C)
- Optimal current speed (0.7 kts)
- Low tides – preparation required (1.1 m, LAT)
23.03.2026 (Monday)
- Optimal swell size - comfortable (0.2 m)
- Caution – swell too short (2.6 s)
- High water temperature – risk of overheating (32.2 °C)
- No strong wind – comfortable for diving (avg 2.3 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.6 °C)
- Optimal current speed (0.6 kts)
- Low tides – preparation required (1.0 m, LAT)
24.03.2026 (Tuesday)
- Optimal swell size - comfortable (0.2 m)
- Caution – swell too short (3.4 s)
- High water temperature – risk of overheating (32.3 °C)
- No strong wind – comfortable for diving (avg 2.3 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.6 °C)
- Optimal current speed (0.5 kts)
- Low tides – preparation required (0.8 m, LAT)
25.03.2026 (Wednesday)
- Optimal swell size - comfortable (0.2 m)
- Caution – swell too short (2.7 s)
- High water temperature – risk of overheating (32.3 °C)
- No strong wind – comfortable for diving (avg 2.2 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.6 °C)
- Optimal current speed (0.4 kts)
- Low tides – preparation required (0.6 m, LAT)
