- Significant swell – experience required (1.2 m)
- Optimal swell period (9.8 s)
- High water temperature – risk of overheating (30.3 °C)
- No strong wind – comfortable for diving (avg 1.6 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.0 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (0.7 m, LAT)
- Significant swell – experience required (1.1 m)
- Optimal swell period (9.1 s)
- High water temperature – risk of overheating (30.4 °C)
- No strong wind – comfortable for diving (avg 2.0 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.5 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (0.7 m, LAT)
- Optimal swell size - comfortable (0.9 m)
- Optimal swell period (9.6 s)
- High water temperature – risk of overheating (30.4 °C)
- No strong wind – comfortable for diving (avg 1.9 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.8 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (0.8 m, LAT)
- Optimal swell size - comfortable (1.0 m)
- Optimal swell period (9.2 s)
- High water temperature – risk of overheating (30.5 °C)
- No strong wind – comfortable for diving (avg 1.8 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.6 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (1.0 m, LAT)
- Significant swell – experience required (1.3 m)
- Optimal swell period (10.8 s)
- High water temperature – risk of overheating (30.6 °C)
- No strong wind – comfortable for diving (avg 2.3 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.5 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (1.1 m, LAT)
- Significant swell – experience required (1.4 m)
- Optimal swell period (10.5 s)
- High water temperature – risk of overheating (30.6 °C)
- No strong wind – comfortable for diving (avg 2.4 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.8 °C)
- Optimal current speed (0.1 kts)
- Low tides – preparation required (1.1 m, LAT)