19.03.2026 (Thursday)
- Significant swell – experience required (1.5 m)
- Optimal swell period (9.9 s)
- High water temperature – wetsuit required (29.5 °C)
- No strong wind – comfortable for diving (avg 1.7 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.3 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (0.6 m, LAT)
20.03.2026 (Friday)
- Significant swell – experience required (1.2 m)
- Optimal swell period (11.2 s)
- High water temperature – wetsuit required (29.6 °C)
- No strong wind – comfortable for diving (avg 1.5 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.1 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (0.7 m, LAT)
21.03.2026 (Saturday)
- Significant swell – experience required (1.2 m)
- Optimal swell period (10.6 s)
- High water temperature – wetsuit required (29.7 °C)
- No strong wind – comfortable for diving (avg 1.3 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.1 °C)
- Optimal current speed (0.5 kts)
- Low tides – preparation required (0.8 m, LAT)
22.03.2026 (Sunday)
- Significant swell – experience required (1.4 m)
- Optimal swell period (10.8 s)
- High water temperature – wetsuit required (29.9 °C)
- No strong wind – comfortable for diving (avg 1.7 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.9 °C)
- Optimal current speed (0.5 kts)
- Low tides – preparation required (0.9 m, LAT)
23.03.2026 (Monday)
- Significant swell – experience required (1.5 m)
- Optimal swell period (10.8 s)
- High water temperature – wetsuit required (29.8 °C)
- No strong wind – comfortable for diving (avg 2.1 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.0 °C)
- Optimal current speed (0.5 kts)
- Low tides – preparation required (0.9 m, LAT)
24.03.2026 (Tuesday)
- Significant swell – experience required (1.5 m)
- Optimal swell period (10.1 s)
- High water temperature – wetsuit required (29.8 °C)
- No strong wind – comfortable for diving (avg 4.2 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.3 °C)
- Optimal current speed (0.5 kts)
- Low tides – preparation required (0.9 m, LAT)
