18.03.2026 (Wednesday)
- Optimal swell size - comfortable (0.4 m)
- Optimal swell period (9.9 s)
- Low water temperature – wetsuit required (21.7 °C)
- No strong wind – comfortable for diving (avg 2.5 m/s)
- Low air temperature – less comfort (avg 19.5 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (0.9 m, LAT)
19.03.2026 (Thursday)
- Optimal swell size - comfortable (0.4 m)
- Optimal swell period (8.6 s)
- Low water temperature – wetsuit required (21.8 °C)
- No strong wind – comfortable for diving (avg 3.7 m/s)
- Air temperature is comfortable for preparation and entry (avg 20.1 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (0.9 m, LAT)
20.03.2026 (Friday)
- Optimal swell size - comfortable (0.4 m)
- Optimal swell period (10.8 s)
- Low water temperature – wetsuit required (21.9 °C)
- No strong wind – comfortable for diving (avg 2.7 m/s)
- Low air temperature – less comfort (avg 19.8 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (1.0 m, LAT)
21.03.2026 (Saturday)
- Optimal swell size - comfortable (0.4 m)
- Swell period – experience required (12.1 s)
- Optimal water temperature (22.0 °C)
- No strong wind – comfortable for diving (avg 2.5 m/s)
- Air temperature is comfortable for preparation and entry (avg 20.3 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (1.1 m, LAT)
22.03.2026 (Sunday)
- Optimal swell size - comfortable (0.4 m)
- Optimal swell period (10.9 s)
- Optimal water temperature (22.3 °C)
- No strong wind – comfortable for diving (avg 2.6 m/s)
- Air temperature is comfortable for preparation and entry (avg 21.6 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (1.2 m, LAT)
23.03.2026 (Monday)
- Optimal swell size - comfortable (0.3 m)
- Optimal swell period (10.1 s)
- Optimal water temperature (22.3 °C)
- No strong wind – comfortable for diving (avg 2.9 m/s)
- Air temperature is comfortable for preparation and entry (avg 22.1 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (1.2 m, LAT)
