20.03.2026 (Friday)
- Significant swell – experience required (1.0 m)
- Optimal swell period (7.1 s)
- High water temperature – wetsuit required (29.8 °C)
- No strong wind – comfortable for diving (avg 4.7 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.6 °C)
- Optimal current speed (0.5 kts)
- Low tides – preparation required (1.4 m, LAT)
21.03.2026 (Saturday)
- Significant swell – experience required (1.1 m)
- Swell period – experience required (12.1 s)
- High water temperature – wetsuit required (29.6 °C)
- No strong wind – comfortable for diving (avg 3.1 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.8 °C)
- Optimal current speed (0.4 kts)
- Low tides – preparation required (1.4 m, LAT)
22.03.2026 (Sunday)
- Significant swell – experience required (1.4 m)
- Swell period – experience required (12.6 s)
- High water temperature – wetsuit required (29.5 °C)
- No strong wind – comfortable for diving (avg 2.1 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.3 °C)
- Optimal current speed (0.4 kts)
- Low tides – preparation required (1.3 m, LAT)
23.03.2026 (Monday)
- Significant swell – experience required (1.5 m)
- Optimal swell period (11.1 s)
- High water temperature – wetsuit required (29.5 °C)
- No strong wind – comfortable for diving (avg 3.6 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.3 °C)
- Optimal current speed (0.4 kts)
- Low tides – preparation required (1.2 m, LAT)
24.03.2026 (Tuesday)
- Significant swell – experience required (1.5 m)
- Optimal swell period (10.8 s)
- High water temperature – wetsuit required (29.4 °C)
- No strong wind – comfortable for diving (avg 4.4 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.3 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (1.0 m, LAT)
25.03.2026 (Wednesday)
- Significant swell – experience required (1.4 m)
- Optimal swell period (9.9 s)
- High water temperature – wetsuit required (29.4 °C)
- No strong wind – comfortable for diving (avg 4.0 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.1 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (0.8 m, LAT)
