20.03.2026 (Friday)
- Optimal swell size - comfortable (0.4 m)
- Optimal swell period (6.3 s)
- High water temperature – wetsuit required (28.4 °C)
- No strong wind – comfortable for diving (avg 3.7 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.9 °C)
- Optimal current speed (0.4 kts)
- Low tides – preparation required (0.6 m, LAT)
21.03.2026 (Saturday)
- Optimal swell size - comfortable (0.4 m)
- Caution – swell too short (3.6 s)
- High water temperature – wetsuit required (28.6 °C)
- No strong wind – comfortable for diving (avg 3.0 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.0 °C)
- Optimal current speed (0.5 kts)
- Low tides forecast (0.5 m, LAT)
22.03.2026 (Sunday)
- Optimal swell size - comfortable (0.4 m)
- Caution – swell too short (3.7 s)
- High water temperature – wetsuit required (28.6 °C)
- No strong wind – comfortable for diving (avg 2.6 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.2 °C)
- Optimal current speed (0.5 kts)
- Low tides – preparation required (0.6 m, LAT)
23.03.2026 (Monday)
- Optimal swell size - comfortable (0.4 m)
- Caution – swell too short (3.9 s)
- High water temperature – wetsuit required (28.7 °C)
- No strong wind – comfortable for diving (avg 2.8 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.2 °C)
- Optimal current speed (0.4 kts)
- Low tides – preparation required (0.7 m, LAT)
24.03.2026 (Tuesday)
- Optimal swell size - comfortable (0.4 m)
- Caution – swell too short (4.2 s)
- High water temperature – wetsuit required (28.6 °C)
- No strong wind – comfortable for diving (avg 2.6 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.3 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (0.8 m, LAT)
25.03.2026 (Wednesday)
- Optimal swell size - comfortable (0.4 m)
- Caution – swell too short (3.7 s)
- High water temperature – wetsuit required (28.5 °C)
- No strong wind – comfortable for diving (avg 3.0 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.7 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (0.8 m, LAT)
