Puerto del Carmen pronóstico del tiempo y mapa de viento en vivo

LiquidPlanet is a diving training center and sailing operations company in Lanzarote. Organize diving trips to Mexico to do cenote diving or cave training

Viva nuestra experiencia gastronómica. Es única. Es Especial.

Restaurante en primera línea del Puerto deportivo Puerto Calero

Alquiler de velero clásico con patrón. Organizamos todo tipo de excursiones y eventos a bordo, servicio personalizado.

The only place where CHEMISTRY meets COCKTAILS! Let us surprise you with a big choice of molecular cocktails and tapas. Puerto Calero, Lanzarote.

RYA SAIL TRAINING CENTRE & HOLIDAY CHARTERS. Endeavour Sailing is a fully approved sail training centre recognised by the Royal Yachting Association (RYA). Based in Puerto Calero, Lanzarote the Canary Islands, we teach RYA Tidal Sailing Courses and are also specialized in Charter Holidays.

First Tea Rooms in Calero serving homemade sausage rolls..pasties. .quiche. .Cakes ..and afternoon tea.

Submarine Safaris SL was established in Lanzarote in the summer of 1997. We were the first and only real diving submarine on the island, which brought a new dimension to this wonderful island. It enables one and all to enjoy the wonders of the undersea world, from the very young to senior citizens. In 2007 we expanded the company and opened a new operation on the island of Tenerife. This has enabled us to reach a larger market so more clients can now participate and enjoy the magical mysteries below the waves. If you are visiting either Lanzarote or Tenerife in the near future, then we would like to wish you a great holiday and look forward to you paying us a visit and participating on one of our unique dives.

Catlanza is a catamaran sailing excursion available from Lanzarote & Fuerteventura. Private yacht charter also available. Swim, snorkel, relax and be pampered by our competent crew. jetski ride included.

MINATO es una experiencia “SUSHI BAR” dirigida a proporcionar bienestar de una manera creativa y natural a precios razonables, a través de un saber hacer y una oferta culinaria de alta calidad basada en técnicas japonesas y productos locales, un entorno moderno perfectamente cuidado, un trato cercano y familiar, así como otras actividades complementarias, todo ello de forma medioambientalmente sostenible.