19.03.2026 (Thursday)
- Significant swell – experience required (1.4 m)
- Optimal swell period (11.1 s)
- High water temperature – risk of overheating (30.4 °C)
- No strong wind – comfortable for diving (avg 1.7 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.1 °C)
- Optimal current speed (0.3 kts)
- Low tides forecast (0.5 m, LAT)
20.03.2026 (Friday)
- Significant swell – experience required (1.2 m)
- Optimal swell period (11.0 s)
- High water temperature – risk of overheating (30.5 °C)
- No strong wind – comfortable for diving (avg 1.6 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.1 °C)
- Optimal current speed (0.1 kts)
- Low tides – preparation required (0.5 m, LAT)
21.03.2026 (Saturday)
- Significant swell – experience required (1.1 m)
- Optimal swell period (10.5 s)
- High water temperature – risk of overheating (30.5 °C)
- No strong wind – comfortable for diving (avg 1.6 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.7 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (0.6 m, LAT)
22.03.2026 (Sunday)
- Significant swell – experience required (1.4 m)
- Optimal swell period (11.1 s)
- High water temperature – risk of overheating (30.7 °C)
- No strong wind – comfortable for diving (avg 1.7 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.5 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (0.7 m, LAT)
23.03.2026 (Monday)
- Significant swell – experience required (1.5 m)
- Swell period – experience required (12.3 s)
- High water temperature – risk of overheating (30.8 °C)
- No strong wind – comfortable for diving (avg 2.0 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.5 °C)
- Optimal current speed (0.1 kts)
- Low tides – preparation required (0.7 m, LAT)
24.03.2026 (Tuesday)
- Significant swell – experience required (1.5 m)
- Optimal swell period (10.5 s)
- High water temperature – risk of overheating (30.8 °C)
- No strong wind – comfortable for diving (avg 2.3 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.7 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (0.7 m, LAT)
