20.03.2026 (Friday)
- Optimal swell size - comfortable (0.8 m)
- Optimal swell period (8.6 s)
- High water temperature – wetsuit required (29.2 °C)
- No strong wind – comfortable for diving (avg 1.1 m/s)
- Air temperature is comfortable for preparation and entry (avg 24.6 °C)
- Optimal current speed (0.4 kts)
- Low tides – preparation required (1.1 m, LAT)
21.03.2026 (Saturday)
- Optimal swell size - comfortable (0.9 m)
- Optimal swell period (9.8 s)
- High water temperature – wetsuit required (29.3 °C)
- No strong wind – comfortable for diving (avg 1.5 m/s)
- Air temperature is comfortable for preparation and entry (avg 24.6 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (1.3 m, LAT)
22.03.2026 (Sunday)
- Significant swell – experience required (1.1 m)
- Optimal swell period (11.3 s)
- High water temperature – wetsuit required (29.4 °C)
- No strong wind – comfortable for diving (avg 1.9 m/s)
- Air temperature is comfortable for preparation and entry (avg 24.2 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (1.3 m, LAT)
23.03.2026 (Monday)
- Significant swell – experience required (1.3 m)
- Optimal swell period (10.3 s)
- High water temperature – wetsuit required (29.4 °C)
- No strong wind – comfortable for diving (avg 2.3 m/s)
- Air temperature is comfortable for preparation and entry (avg 24.4 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (1.4 m, LAT)
24.03.2026 (Tuesday)
- Significant swell – experience required (1.4 m)
- Optimal swell period (9.6 s)
- High water temperature – wetsuit required (29.4 °C)
- No strong wind – comfortable for diving (avg 2.4 m/s)
- Air temperature is comfortable for preparation and entry (avg 24.5 °C)
- Optimal current speed (0.4 kts)
- Low tides – preparation required (1.3 m, LAT)
25.03.2026 (Wednesday)
- Significant swell – experience required (1.3 m)
- Optimal swell period (9.5 s)
- High water temperature – wetsuit required (29.4 °C)
- No strong wind – comfortable for diving (avg 3.2 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.1 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (1.1 m, LAT)
