19.03.2026 (Thursday)
- Optimal swell size - comfortable (0.7 m)
- Optimal swell period (6.9 s)
- Optimal water temperature (25.0 °C)
- No strong wind – comfortable for diving (avg 1.5 m/s)
- Air temperature is comfortable for preparation and entry (avg 21.7 °C)
- Optimal current speed (0.5 kts)
- Low tides – preparation required (0.8 m, LAT)
20.03.2026 (Friday)
- Optimal swell size - comfortable (0.7 m)
- Optimal swell period (6.3 s)
- Optimal water temperature (25.0 °C)
- No strong wind – comfortable for diving (avg 1.9 m/s)
- Air temperature is comfortable for preparation and entry (avg 21.1 °C)
- Optimal current speed (0.5 kts)
- Low tides – preparation required (0.8 m, LAT)
21.03.2026 (Saturday)
- Optimal swell size - comfortable (0.8 m)
- Optimal swell period (6.8 s)
- Optimal water temperature (25.0 °C)
- No strong wind – comfortable for diving (avg 2.3 m/s)
- Air temperature is comfortable for preparation and entry (avg 20.7 °C)
- Optimal current speed (0.7 kts)
- Low tides – preparation required (0.8 m, LAT)
22.03.2026 (Sunday)
- Optimal swell size - comfortable (1.0 m)
- Optimal swell period (6.9 s)
- Optimal water temperature (25.0 °C)
- No strong wind – comfortable for diving (avg 3.8 m/s)
- Air temperature is comfortable for preparation and entry (avg 21.1 °C)
- Optimal current speed (0.6 kts)
- Low tides – preparation required (0.8 m, LAT)
23.03.2026 (Monday)
- Significant swell – experience required (1.5 m)
- Optimal swell period (6.2 s)
- Optimal water temperature (25.1 °C)
- No strong wind – comfortable for diving (avg 3.7 m/s)
- Air temperature is comfortable for preparation and entry (avg 21.1 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (0.8 m, LAT)
24.03.2026 (Tuesday)
- Strong swell – dangerous for diving/exiting (2.1 m)
- Optimal swell period (7.7 s)
- Optimal water temperature (25.2 °C)
- Moderate wind – experience required (avg 6.4 m/s)
- Air temperature is comfortable for preparation and entry (avg 21.8 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (0.8 m, LAT)
