19.03.2026 (Thursday)
- Optimal swell size - comfortable (0.9 m)
- Caution – swell too short (4.4 s)
- Optimal water temperature (24.8 °C)
- No strong wind – comfortable for diving (avg 3.9 m/s)
- Air temperature is comfortable for preparation and entry (avg 23.7 °C)
- Optimal current speed (0.5 kts)
- Low tides – preparation required (0.7 m, LAT)
20.03.2026 (Friday)
- Optimal swell size - comfortable (0.6 m)
- Caution – swell too short (3.9 s)
- Optimal water temperature (24.8 °C)
- Moderate wind – experience required (avg 5.9 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.3 °C)
- Optimal current speed (0.6 kts)
- Low tides – preparation required (0.7 m, LAT)
21.03.2026 (Saturday)
- Optimal swell size - comfortable (0.5 m)
- Caution – swell too short (3.2 s)
- Optimal water temperature (24.9 °C)
- Moderate wind – experience required (avg 6.4 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.2 °C)
- Optimal current speed (0.7 kts)
- Low tides – preparation required (0.7 m, LAT)
22.03.2026 (Sunday)
- Optimal swell size - comfortable (0.3 m)
- Caution – swell too short (2.6 s)
- Optimal water temperature (25.1 °C)
- No strong wind – comfortable for diving (avg 3.9 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.5 °C)
- Optimal current speed (0.5 kts)
- Low tides – preparation required (0.8 m, LAT)
23.03.2026 (Monday)
- Optimal swell size - comfortable (0.3 m)
- Caution – swell too short (2.7 s)
- Optimal water temperature (25.1 °C)
- No strong wind – comfortable for diving (avg 3.1 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.0 °C)
- Optimal current speed (0.5 kts)
- Low tides – preparation required (0.8 m, LAT)
24.03.2026 (Tuesday)
- Optimal swell size - comfortable (0.2 m)
- Caution – swell too short (3.1 s)
- Optimal water temperature (25.2 °C)
- No strong wind – comfortable for diving (avg 3.6 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.8 °C)
- Optimal current speed (0.4 kts)
- Low tides – preparation required (0.8 m, LAT)
