20.03.2026 (Friday)
- Significant swell – experience required (1.2 m)
- Optimal swell period (7.8 s)
- Optimal water temperature (27.8 °C)
- Moderate wind – experience required (avg 8.0 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.2 °C)
- Optimal current speed (0.8 kts)
- Low tides – preparation required (1.3 m, LAT)
21.03.2026 (Saturday)
- Significant swell – experience required (1.2 m)
- Caution – swell too short (5.4 s)
- Optimal water temperature (27.7 °C)
- Strong wind – dangerous (avg 8.7 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.5 °C)
- Optimal current speed (0.7 kts)
- Low tides – preparation required (1.1 m, LAT)
22.03.2026 (Sunday)
- Optimal swell size - comfortable (0.9 m)
- Caution – swell too short (4.6 s)
- Optimal water temperature (27.7 °C)
- Moderate wind – experience required (avg 7.8 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.9 °C)
- Optimal current speed (0.6 kts)
- Low tides – preparation required (0.8 m, LAT)
23.03.2026 (Monday)
- Optimal swell size - comfortable (0.8 m)
- Caution – swell too short (4.7 s)
- Optimal water temperature (27.7 °C)
- Strong wind – dangerous (avg 8.0 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.6 °C)
- Optimal current speed (0.4 kts)
- Low tides – preparation required (0.8 m, LAT)
24.03.2026 (Tuesday)
- Optimal swell size - comfortable (0.7 m)
- Caution – swell too short (4.1 s)
- Optimal water temperature (27.7 °C)
- Moderate wind – experience required (avg 6.3 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.7 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (0.7 m, LAT)
25.03.2026 (Wednesday)
- Optimal swell size - comfortable (0.4 m)
- Caution – swell too short (4.8 s)
- Optimal water temperature (27.8 °C)
- Moderate wind – experience required (avg 5.5 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.1 °C)
- Optimal current speed (0.4 kts)
- Low tides – preparation required (0.8 m, LAT)
