- Optimal swell size - comfortable (0.1 m)
- Caution – swell too short (3.0 s)
- High water temperature – risk of overheating (30.2 °C)
- No strong wind – comfortable for diving (avg 2.2 m/s)
- Air temperature is comfortable for preparation and entry (avg 24.9 °C)
- Optimal current speed (0.5 kts)
- Low tides – preparation required (1.1 m, LAT)
- Optimal swell size - comfortable (0.2 m)
- Caution – swell too short (5.7 s)
- High water temperature – risk of overheating (30.1 °C)
- No strong wind – comfortable for diving (avg 2.4 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.6 °C)
- Optimal current speed (0.5 kts)
- Low tides – preparation required (1.2 m, LAT)
- Optimal swell size - comfortable (0.1 m)
- Caution – swell too short (5.5 s)
- High water temperature – risk of overheating (30.1 °C)
- No strong wind – comfortable for diving (avg 2.1 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.7 °C)
- Optimal current speed (0.5 kts)
- Low tides – preparation required (1.3 m, LAT)
- Optimal swell size - comfortable (0.2 m)
- Caution – swell too short (2.8 s)
- High water temperature – risk of overheating (30.1 °C)
- No strong wind – comfortable for diving (avg 1.4 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.8 °C)
- Optimal current speed (0.4 kts)
- Low tides – preparation required (1.3 m, LAT)
- Optimal swell size - comfortable (0.2 m)
- Caution – swell too short (2.6 s)
- High water temperature – risk of overheating (30.1 °C)
- No strong wind – comfortable for diving (avg 1.5 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.8 °C)
- Optimal current speed (0.5 kts)
- Low tides – preparation required (1.1 m, LAT)
- Optimal swell size - comfortable (0.4 m)
- Caution – swell too short (3.4 s)
- High water temperature – risk of overheating (30.1 °C)
- No strong wind – comfortable for diving (avg 2.4 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.8 °C)
- Optimal current speed (0.5 kts)
- Low tides – preparation required (1.0 m, LAT)