20.03.2026 (Friday)
- Optimal swell size - comfortable (0.8 m)
- Optimal swell period (9.8 s)
- Optimal water temperature (24.6 °C)
- No strong wind – comfortable for diving (avg 4.0 m/s)
- Air temperature is comfortable for preparation and entry (avg 21.8 °C)
- Strong current – experience required (1.7 kts)
- Low tides – preparation required (0.7 m, LAT)
21.03.2026 (Saturday)
- Optimal swell size - comfortable (0.8 m)
- Optimal swell period (9.4 s)
- Optimal water temperature (24.4 °C)
- No strong wind – comfortable for diving (avg 2.3 m/s)
- Air temperature is comfortable for preparation and entry (avg 22.0 °C)
- Strong current – experience required (1.3 kts)
- Low tides – preparation required (0.8 m, LAT)
22.03.2026 (Sunday)
- Optimal swell size - comfortable (0.9 m)
- Optimal swell period (9.3 s)
- Optimal water temperature (24.2 °C)
- No strong wind – comfortable for diving (avg 4.1 m/s)
- Air temperature is comfortable for preparation and entry (avg 22.2 °C)
- Strong current – experience required (1.1 kts)
- Low tides – preparation required (0.7 m, LAT)
23.03.2026 (Monday)
- Optimal swell size - comfortable (0.8 m)
- Optimal swell period (6.3 s)
- Optimal water temperature (24.1 °C)
- No strong wind – comfortable for diving (avg 2.8 m/s)
- Air temperature is comfortable for preparation and entry (avg 22.0 °C)
- Strong current – experience required (1.4 kts)
- Low tides – preparation required (0.8 m, LAT)
24.03.2026 (Tuesday)
- Significant swell – experience required (1.2 m)
- Optimal swell period (7.0 s)
- Optimal water temperature (23.7 °C)
- No strong wind – comfortable for diving (avg 2.8 m/s)
- Air temperature is comfortable for preparation and entry (avg 22.1 °C)
- Strong current – experience required (1.6 kts)
- Low tides – preparation required (0.7 m, LAT)
25.03.2026 (Wednesday)
- Significant swell – experience required (1.7 m)
- Optimal swell period (8.2 s)
- Optimal water temperature (23.4 °C)
- Moderate wind – experience required (avg 5.4 m/s)
- Air temperature is comfortable for preparation and entry (avg 21.8 °C)
- Strong current – experience required (1.7 kts)
- Low tides – preparation required (0.7 m, LAT)
