17.03.2026 (Tuesday)
- Strong swell – dangerous for diving/exiting (2.1 m)
- Optimal swell period (8.5 s)
- Low water temperature – risk of hypothermia (10.4 °C)
- No strong wind – comfortable for diving (avg 2.6 m/s)
- Air temperature too low (avg 10.8 °C)
- Optimal current speed (0.5 kts)
- Low tides – preparation required (1.1 m, LAT)
18.03.2026 (Wednesday)
- Significant swell – experience required (2.0 m)
- Optimal swell period (8.5 s)
- Low water temperature – risk of hypothermia (10.4 °C)
- No strong wind – comfortable for diving (avg 3.3 m/s)
- Air temperature too low (avg 10.9 °C)
- Optimal current speed (0.6 kts)
- Low tides – preparation required (1.1 m, LAT)
19.03.2026 (Thursday)
- Significant swell – experience required (1.8 m)
- Optimal swell period (8.7 s)
- Low water temperature – risk of hypothermia (10.5 °C)
- No strong wind – comfortable for diving (avg 3.4 m/s)
- Air temperature too low (avg 12.2 °C)
- Optimal current speed (0.5 kts)
- Low tides – preparation required (1.2 m, LAT)
20.03.2026 (Friday)
- Significant swell – experience required (2.0 m)
- Optimal swell period (8.8 s)
- Low water temperature – risk of hypothermia (10.5 °C)
- No strong wind – comfortable for diving (avg 4.0 m/s)
- Air temperature too low (avg 11.1 °C)
- Optimal current speed (0.7 kts)
- Low tides – preparation required (1.3 m, LAT)
21.03.2026 (Saturday)
- Significant swell – experience required (2.0 m)
- Optimal swell period (7.7 s)
- Low water temperature – risk of hypothermia (10.2 °C)
- No strong wind – comfortable for diving (avg 5.0 m/s)
- Air temperature too low (avg 7.0 °C)
- Strong current – experience required (1.2 kts)
- Low tides – preparation required (1.4 m, LAT)
22.03.2026 (Sunday)
- Significant swell – experience required (1.8 m)
- Optimal swell period (8.4 s)
- Low water temperature – risk of hypothermia (10.0 °C)
- No strong wind – comfortable for diving (avg 3.8 m/s)
- Air temperature too low (avg 5.5 °C)
- Strong current – experience required (1.5 kts)
- Low tides – preparation required (1.4 m, LAT)
