20.03.2026 (Friday)
- Significant swell – experience required (1.4 m)
- Optimal swell period (10.9 s)
- Optimal water temperature (27.0 °C)
- Moderate wind – experience required (avg 6.2 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.0 °C)
- Optimal current speed (0.8 kts)
- Low tides forecast (0.4 m, LAT)
21.03.2026 (Saturday)
- Significant swell – experience required (1.5 m)
- Optimal swell period (10.8 s)
- Optimal water temperature (27.1 °C)
- Moderate wind – experience required (avg 6.7 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.9 °C)
- Optimal current speed (0.5 kts)
- Low tides forecast (0.5 m, LAT)
22.03.2026 (Sunday)
- Significant swell – experience required (1.3 m)
- Optimal swell period (10.2 s)
- Optimal water temperature (27.1 °C)
- Moderate wind – experience required (avg 7.0 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.8 °C)
- Optimal current speed (0.8 kts)
- Low tides forecast (0.4 m, LAT)
23.03.2026 (Monday)
- Significant swell – experience required (1.3 m)
- Optimal swell period (11.3 s)
- Optimal water temperature (27.0 °C)
- Moderate wind – experience required (avg 6.6 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.8 °C)
- Strong current – experience required (1.0 kts)
- Low tides forecast (0.4 m, LAT)
24.03.2026 (Tuesday)
- Significant swell – experience required (1.3 m)
- Optimal swell period (11.3 s)
- Optimal water temperature (26.9 °C)
- Moderate wind – experience required (avg 6.6 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.8 °C)
- Strong current – experience required (1.2 kts)
- Low tides forecast (0.4 m, LAT)
25.03.2026 (Wednesday)
- Significant swell – experience required (1.3 m)
- Optimal swell period (11.2 s)
- Optimal water temperature (26.9 °C)
- Moderate wind – experience required (avg 5.5 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.7 °C)
- Strong current – experience required (1.2 kts)
- Low tides forecast (0.3 m, LAT)
