19.03.2026 (Thursday)
- Significant swell – experience required (1.4 m)
- Optimal swell period (7.3 s)
- Optimal water temperature (27.2 °C)
- No strong wind – comfortable for diving (avg 2.8 m/s)
- Air temperature is comfortable for preparation and entry (avg 24.7 °C)
- Optimal current speed (0.4 kts)
- Low tides – preparation required (1.1 m, LAT)
20.03.2026 (Friday)
- Significant swell – experience required (1.7 m)
- Optimal swell period (9.5 s)
- Optimal water temperature (26.8 °C)
- No strong wind – comfortable for diving (avg 4.6 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.4 °C)
- Optimal current speed (0.4 kts)
- Low tides – preparation required (1.1 m, LAT)
21.03.2026 (Saturday)
- Strong swell – dangerous for diving/exiting (2.7 m)
- Optimal swell period (9.3 s)
- Optimal water temperature (26.3 °C)
- No strong wind – comfortable for diving (avg 4.2 m/s)
- Air temperature is comfortable for preparation and entry (avg 23.7 °C)
- Strong current – experience required (1.2 kts)
- Low tides – preparation required (1.2 m, LAT)
22.03.2026 (Sunday)
- Significant swell – experience required (1.7 m)
- Optimal swell period (7.6 s)
- Optimal water temperature (26.7 °C)
- No strong wind – comfortable for diving (avg 2.8 m/s)
- Air temperature is comfortable for preparation and entry (avg 23.6 °C)
- Strong current – experience required (1.2 kts)
- Low tides – preparation required (1.0 m, LAT)
23.03.2026 (Monday)
- Significant swell – experience required (1.2 m)
- Optimal swell period (7.7 s)
- Optimal water temperature (26.8 °C)
- No strong wind – comfortable for diving (avg 3.0 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.4 °C)
- Optimal current speed (0.6 kts)
- Low tides – preparation required (0.9 m, LAT)
24.03.2026 (Tuesday)
- Significant swell – experience required (1.5 m)
- Swell period – experience required (12.0 s)
- Optimal water temperature (26.6 °C)
- No strong wind – comfortable for diving (avg 1.7 m/s)
- Air temperature is comfortable for preparation and entry (avg 24.6 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (0.7 m, LAT)
