18.03.2026 (Wednesday)
- Significant swell – experience required (1.1 m)
- Optimal swell period (7.0 s)
- Optimal water temperature (26.7 °C)
- Strong wind – dangerous (avg 8.8 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.8 °C)
- Strong current – experience required (1.1 kts)
- Optimal depth and easy access (1.7 m, LAT)
19.03.2026 (Thursday)
- Significant swell – experience required (1.1 m)
- Optimal swell period (6.7 s)
- Optimal water temperature (26.7 °C)
- Moderate wind – experience required (avg 7.8 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.5 °C)
- Strong current – experience required (1.1 kts)
- Optimal depth and easy access (1.7 m, LAT)
20.03.2026 (Friday)
- Optimal swell size - comfortable (0.9 m)
- Optimal swell period (6.4 s)
- Optimal water temperature (26.7 °C)
- Strong wind – dangerous (avg 8.1 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.5 °C)
- Strong current – experience required (1.1 kts)
- Optimal depth and easy access (1.6 m, LAT)
21.03.2026 (Saturday)
- Optimal swell size - comfortable (0.9 m)
- Optimal swell period (6.4 s)
- Optimal water temperature (26.7 °C)
- Strong wind – dangerous (avg 8.6 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.3 °C)
- Strong current – experience required (1.1 kts)
- Optimal depth and easy access (1.5 m, LAT)
22.03.2026 (Sunday)
- Significant swell – experience required (1.3 m)
- Optimal swell period (7.2 s)
- Optimal water temperature (26.6 °C)
- Strong wind – dangerous (avg 9.7 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.1 °C)
- Strong current – experience required (1.2 kts)
- Low tides – preparation required (1.4 m, LAT)
23.03.2026 (Monday)
- Significant swell – experience required (1.2 m)
- Optimal swell period (7.6 s)
- Optimal water temperature (26.5 °C)
- Strong wind – dangerous (avg 11.5 m/s)
- Air temperature is comfortable for preparation and entry (avg 24.8 °C)
- Strong current – experience required (1.1 kts)
- Low tides – preparation required (1.3 m, LAT)
