19.03.2026 (Thursday)
- Optimal swell size - comfortable (0.4 m)
- Caution – swell too short (3.1 s)
- Low water temperature – wetsuit required (18.5 °C)
- No strong wind – comfortable for diving (avg 4.7 m/s)
- Air temperature is comfortable for preparation and entry (avg 20.9 °C)
- Optimal current speed (0.9 kts)
- Low tides – preparation required (1.1 m, LAT)
20.03.2026 (Friday)
- Optimal swell size - comfortable (0.5 m)
- Caution – swell too short (3.3 s)
- Low water temperature – wetsuit required (19.1 °C)
- Moderate wind – experience required (avg 5.5 m/s)
- Air temperature is comfortable for preparation and entry (avg 20.7 °C)
- Strong current – experience required (1.1 kts)
- Low tides – preparation required (1.3 m, LAT)
21.03.2026 (Saturday)
- Optimal swell size - comfortable (0.2 m)
- Caution – swell too short (3.4 s)
- Low water temperature – wetsuit required (19.2 °C)
- No strong wind – comfortable for diving (avg 3.8 m/s)
- Air temperature is comfortable for preparation and entry (avg 21.6 °C)
- Strong current – experience required (1.0 kts)
- Low tides – preparation required (1.4 m, LAT)
22.03.2026 (Sunday)
- Optimal swell size - comfortable (0.5 m)
- Caution – swell too short (2.9 s)
- Low water temperature – wetsuit required (19.3 °C)
- Moderate wind – experience required (avg 5.7 m/s)
- Air temperature is comfortable for preparation and entry (avg 21.7 °C)
- Optimal current speed (0.9 kts)
- Low tides – preparation required (1.5 m, LAT)
23.03.2026 (Monday)
- Optimal swell size - comfortable (0.3 m)
- Caution – swell too short (3.1 s)
- Low water temperature – wetsuit required (19.6 °C)
- Moderate wind – experience required (avg 5.8 m/s)
- Air temperature is comfortable for preparation and entry (avg 21.8 °C)
- Optimal current speed (0.8 kts)
- Optimal depth and easy access (1.6 m, LAT)
24.03.2026 (Tuesday)
- Optimal swell size - comfortable (0.5 m)
- Caution – swell too short (3.6 s)
- Low water temperature – wetsuit required (19.7 °C)
- No strong wind – comfortable for diving (avg 2.7 m/s)
- Air temperature is comfortable for preparation and entry (avg 20.9 °C)
- Optimal current speed (0.8 kts)
- Low tides – preparation required (1.5 m, LAT)
