19.03.2026 (Thursday)
- Optimal swell size - comfortable (0.8 m)
- Optimal swell period (6.5 s)
- Low water temperature – risk of hypothermia (15.1 °C)
- No strong wind – comfortable for diving (avg 3.1 m/s)
- Air temperature too low (avg 11.7 °C)
- Strong current – experience required (1.8 kts)
- Low tides – preparation required (1.1 m, LAT)
20.03.2026 (Friday)
- Optimal swell size - comfortable (0.6 m)
- Optimal swell period (7.2 s)
- Low water temperature – risk of hypothermia (15.1 °C)
- No strong wind – comfortable for diving (avg 3.0 m/s)
- Air temperature too low (avg 12.7 °C)
- Strong current – experience required (2.0 kts)
- Low tides – preparation required (1.1 m, LAT)
21.03.2026 (Saturday)
- Optimal swell size - comfortable (0.9 m)
- Optimal swell period (9.2 s)
- Low water temperature – risk of hypothermia (15.2 °C)
- No strong wind – comfortable for diving (avg 4.0 m/s)
- Air temperature too low (avg 13.9 °C)
- Strong current – experience required (1.9 kts)
- Low tides – preparation required (1.1 m, LAT)
22.03.2026 (Sunday)
- Significant swell – experience required (1.1 m)
- Optimal swell period (9.1 s)
- Low water temperature – risk of hypothermia (15.2 °C)
- No strong wind – comfortable for diving (avg 3.9 m/s)
- Air temperature too low (avg 12.9 °C)
- Dangerous currents (2.1 kts)
- Low tides – preparation required (1.0 m, LAT)
23.03.2026 (Monday)
- Optimal swell size - comfortable (0.7 m)
- Optimal swell period (8.8 s)
- Low water temperature – risk of hypothermia (15.3 °C)
- No strong wind – comfortable for diving (avg 2.5 m/s)
- Air temperature too low (avg 13.4 °C)
- Strong current – experience required (1.9 kts)
- Low tides – preparation required (0.9 m, LAT)
24.03.2026 (Tuesday)
- Optimal swell size - comfortable (0.6 m)
- Optimal swell period (8.3 s)
- Low water temperature – risk of hypothermia (15.4 °C)
- No strong wind – comfortable for diving (avg 2.1 m/s)
- Air temperature too low (avg 13.7 °C)
- Strong current – experience required (1.7 kts)
- Low tides – preparation required (0.8 m, LAT)
