19.03.2026 (Thursday)
- Optimal swell size - comfortable (0.6 m)
- Optimal swell period (7.4 s)
- High water temperature – wetsuit required (29.4 °C)
- No strong wind – comfortable for diving (avg 2.9 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.1 °C)
- Optimal current speed (0.5 kts)
- Optimal depth and easy access (1.6 m, LAT)
20.03.2026 (Friday)
- Optimal swell size - comfortable (0.7 m)
- Optimal swell period (9.1 s)
- High water temperature – wetsuit required (29.4 °C)
- No strong wind – comfortable for diving (avg 3.3 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.2 °C)
- Optimal current speed (0.5 kts)
- Optimal depth and easy access (1.6 m, LAT)
21.03.2026 (Saturday)
- Optimal swell size - comfortable (0.8 m)
- Swell period – experience required (12.7 s)
- High water temperature – wetsuit required (29.5 °C)
- No strong wind – comfortable for diving (avg 4.2 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.7 °C)
- Optimal current speed (0.5 kts)
- Optimal depth and easy access (1.6 m, LAT)
22.03.2026 (Sunday)
- Optimal swell size - comfortable (1.0 m)
- Optimal swell period (11.1 s)
- High water temperature – wetsuit required (29.5 °C)
- No strong wind – comfortable for diving (avg 3.2 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.6 °C)
- Optimal current speed (0.5 kts)
- Optimal depth and easy access (1.5 m, LAT)
23.03.2026 (Monday)
- Optimal swell size - comfortable (1.0 m)
- Optimal swell period (10.6 s)
- High water temperature – wetsuit required (29.4 °C)
- Moderate wind – experience required (avg 5.2 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.5 °C)
- Optimal current speed (0.4 kts)
- Low tides – preparation required (1.3 m, LAT)
24.03.2026 (Tuesday)
- Optimal swell size - comfortable (1.0 m)
- Optimal swell period (10.4 s)
- High water temperature – wetsuit required (29.4 °C)
- No strong wind – comfortable for diving (avg 4.2 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.6 °C)
- Optimal current speed (0.4 kts)
- Low tides – preparation required (1.1 m, LAT)
