19.03.2026 (Thursday)
- Optimal swell size - comfortable (0.3 m)
- Optimal swell period (10.8 s)
- High water temperature – risk of overheating (30.4 °C)
- No strong wind – comfortable for diving (avg 3.0 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.6 °C)
- Optimal current speed (0.6 kts)
- Optimal depth and easy access (1.8 m, LAT)
20.03.2026 (Friday)
- Optimal swell size - comfortable (0.2 m)
- Optimal swell period (9.8 s)
- High water temperature – risk of overheating (30.5 °C)
- No strong wind – comfortable for diving (avg 2.4 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.4 °C)
- Optimal current speed (0.7 kts)
- Optimal depth and easy access (1.9 m, LAT)
21.03.2026 (Saturday)
- Optimal swell size - comfortable (0.2 m)
- Optimal swell period (9.7 s)
- High water temperature – risk of overheating (30.6 °C)
- No strong wind – comfortable for diving (avg 2.5 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.7 °C)
- Optimal current speed (0.7 kts)
- Optimal depth and easy access (1.9 m, LAT)
22.03.2026 (Sunday)
- Optimal swell size - comfortable (0.3 m)
- Optimal swell period (9.2 s)
- High water temperature – risk of overheating (30.6 °C)
- No strong wind – comfortable for diving (avg 2.8 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.7 °C)
- Optimal current speed (0.7 kts)
- Optimal depth and easy access (1.8 m, LAT)
23.03.2026 (Monday)
- Optimal swell size - comfortable (0.2 m)
- Optimal swell period (8.4 s)
- High water temperature – risk of overheating (30.7 °C)
- No strong wind – comfortable for diving (avg 2.5 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.8 °C)
- Optimal current speed (0.5 kts)
- Optimal depth and easy access (1.6 m, LAT)
24.03.2026 (Tuesday)
- Optimal swell size - comfortable (0.1 m)
- Optimal swell period (11.0 s)
- High water temperature – risk of overheating (30.8 °C)
- No strong wind – comfortable for diving (avg 2.6 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.8 °C)
- Optimal current speed (0.5 kts)
- Low tides – preparation required (1.3 m, LAT)
