19.03.2026 (Thursday)
- Optimal swell size - comfortable (1.0 m)
- Optimal swell period (10.1 s)
- Optimal water temperature (25.4 °C)
- Moderate wind – experience required (avg 7.9 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.9 °C)
- Optimal current speed (0.7 kts)
- Low tides – preparation required (0.7 m, LAT)
20.03.2026 (Friday)
- Significant swell – experience required (1.0 m)
- Optimal swell period (9.7 s)
- Optimal water temperature (25.3 °C)
- Moderate wind – experience required (avg 7.6 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.7 °C)
- Optimal current speed (0.7 kts)
- Low tides – preparation required (0.7 m, LAT)
21.03.2026 (Saturday)
- Significant swell – experience required (1.1 m)
- Optimal swell period (9.5 s)
- Optimal water temperature (25.3 °C)
- Moderate wind – experience required (avg 7.5 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.9 °C)
- Optimal current speed (0.7 kts)
- Low tides – preparation required (0.7 m, LAT)
22.03.2026 (Sunday)
- Optimal swell size - comfortable (0.9 m)
- Optimal swell period (9.2 s)
- Optimal water temperature (25.4 °C)
- Moderate wind – experience required (avg 5.9 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.7 °C)
- Optimal current speed (0.6 kts)
- Low tides – preparation required (0.7 m, LAT)
23.03.2026 (Monday)
- Optimal swell size - comfortable (0.8 m)
- Optimal swell period (7.3 s)
- Optimal water temperature (25.5 °C)
- Moderate wind – experience required (avg 6.1 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.7 °C)
- Optimal current speed (0.6 kts)
- Low tides – preparation required (0.7 m, LAT)
24.03.2026 (Tuesday)
- Optimal swell size - comfortable (0.8 m)
- Optimal swell period (8.3 s)
- Optimal water temperature (25.6 °C)
- Moderate wind – experience required (avg 6.9 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.0 °C)
- Optimal current speed (0.6 kts)
- Low tides – preparation required (0.7 m, LAT)
