17.03.2026 (Tuesday)
- Optimal swell size - comfortable (0.4 m)
- Optimal swell period (7.3 s)
- Optimal water temperature (24.8 °C)
- Moderate wind – experience required (avg 5.3 m/s)
- Air temperature is comfortable for preparation and entry (avg 24.9 °C)
- Optimal current speed (0.7 kts)
- Low tides – preparation required (1.0 m, LAT)
18.03.2026 (Wednesday)
- Significant swell – experience required (1.3 m)
- Optimal swell period (8.6 s)
- Optimal water temperature (24.6 °C)
- Strong wind – dangerous (avg 10.4 m/s)
- Air temperature is comfortable for preparation and entry (avg 23.9 °C)
- Optimal current speed (0.9 kts)
- Low tides – preparation required (1.2 m, LAT)
19.03.2026 (Thursday)
- Significant swell – experience required (1.3 m)
- Caution – swell too short (5.6 s)
- Optimal water temperature (24.5 °C)
- Moderate wind – experience required (avg 6.7 m/s)
- Air temperature is comfortable for preparation and entry (avg 23.4 °C)
- Optimal current speed (0.8 kts)
- Low tides – preparation required (1.3 m, LAT)
20.03.2026 (Friday)
- Optimal swell size - comfortable (0.4 m)
- Optimal swell period (9.0 s)
- Optimal water temperature (24.6 °C)
- No strong wind – comfortable for diving (avg 3.5 m/s)
- Air temperature is comfortable for preparation and entry (avg 24.4 °C)
- Strong current – experience required (1.0 kts)
- Low tides – preparation required (1.3 m, LAT)
21.03.2026 (Saturday)
- Optimal swell size - comfortable (0.4 m)
- Caution – swell too short (5.9 s)
- Optimal water temperature (24.7 °C)
- No strong wind – comfortable for diving (avg 3.9 m/s)
- Air temperature is comfortable for preparation and entry (avg 24.5 °C)
- Optimal current speed (0.9 kts)
- Low tides – preparation required (1.4 m, LAT)
22.03.2026 (Sunday)
- Optimal swell size - comfortable (0.4 m)
- Caution – swell too short (5.2 s)
- Optimal water temperature (24.9 °C)
- No strong wind – comfortable for diving (avg 3.6 m/s)
- Air temperature is comfortable for preparation and entry (avg 24.5 °C)
- Optimal current speed (0.7 kts)
- Low tides – preparation required (1.2 m, LAT)
