19.03.2026 (Thursday)
- Significant swell – experience required (1.1 m)
- Optimal swell period (7.5 s)
- Optimal water temperature (22.5 °C)
- No strong wind – comfortable for diving (avg 2.0 m/s)
- Air temperature is comfortable for preparation and entry (avg 21.2 °C)
- Strong current – experience required (1.5 kts)
- Low tides – preparation required (0.8 m, LAT)
20.03.2026 (Friday)
- Optimal swell size - comfortable (0.8 m)
- Optimal swell period (8.7 s)
- Optimal water temperature (22.9 °C)
- No strong wind – comfortable for diving (avg 3.2 m/s)
- Air temperature is comfortable for preparation and entry (avg 21.4 °C)
- Strong current – experience required (1.4 kts)
- Low tides – preparation required (0.7 m, LAT)
21.03.2026 (Saturday)
- Optimal swell size - comfortable (0.9 m)
- Optimal swell period (9.3 s)
- Optimal water temperature (22.9 °C)
- No strong wind – comfortable for diving (avg 2.5 m/s)
- Air temperature is comfortable for preparation and entry (avg 21.9 °C)
- Strong current – experience required (1.3 kts)
- Low tides – preparation required (0.8 m, LAT)
22.03.2026 (Sunday)
- Significant swell – experience required (1.0 m)
- Optimal swell period (8.5 s)
- Optimal water temperature (23.3 °C)
- No strong wind – comfortable for diving (avg 2.9 m/s)
- Air temperature is comfortable for preparation and entry (avg 21.7 °C)
- Strong current – experience required (1.1 kts)
- Low tides – preparation required (0.7 m, LAT)
23.03.2026 (Monday)
- Significant swell – experience required (1.2 m)
- Optimal swell period (7.8 s)
- Optimal water temperature (23.7 °C)
- No strong wind – comfortable for diving (avg 2.6 m/s)
- Air temperature is comfortable for preparation and entry (avg 21.9 °C)
- Optimal current speed (0.7 kts)
- Low tides – preparation required (0.8 m, LAT)
24.03.2026 (Tuesday)
- Significant swell – experience required (1.5 m)
- Optimal swell period (6.8 s)
- Optimal water temperature (24.0 °C)
- No strong wind – comfortable for diving (avg 2.8 m/s)
- Air temperature is comfortable for preparation and entry (avg 21.2 °C)
- Optimal current speed (0.7 kts)
- Low tides – preparation required (0.7 m, LAT)
