20.03.2026 (Friday)
- Optimal swell size - comfortable (0.7 m)
- Optimal swell period (7.3 s)
- Optimal water temperature (27.3 °C)
- Strong wind – dangerous (avg 9.2 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.4 °C)
- Strong current – experience required (1.3 kts)
- Low tides – preparation required (1.4 m, LAT)
21.03.2026 (Saturday)
- Optimal swell size - comfortable (0.7 m)
- Caution – swell too short (4.5 s)
- Optimal water temperature (27.2 °C)
- Strong wind – dangerous (avg 9.1 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.4 °C)
- Strong current – experience required (1.3 kts)
- Low tides – preparation required (1.4 m, LAT)
22.03.2026 (Sunday)
- Optimal swell size - comfortable (0.8 m)
- Caution – swell too short (5.4 s)
- Optimal water temperature (27.1 °C)
- Strong wind – dangerous (avg 10.0 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.0 °C)
- Strong current – experience required (1.3 kts)
- Low tides – preparation required (1.4 m, LAT)
23.03.2026 (Monday)
- Optimal swell size - comfortable (0.9 m)
- Caution – swell too short (5.8 s)
- Optimal water temperature (27.0 °C)
- Strong wind – dangerous (avg 11.2 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.2 °C)
- Strong current – experience required (1.4 kts)
- Low tides – preparation required (1.3 m, LAT)
24.03.2026 (Tuesday)
- Optimal swell size - comfortable (0.8 m)
- Caution – swell too short (5.8 s)
- Optimal water temperature (26.9 °C)
- Strong wind – dangerous (avg 9.7 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.8 °C)
- Strong current – experience required (1.2 kts)
- Low tides – preparation required (1.2 m, LAT)
25.03.2026 (Wednesday)
- Optimal swell size - comfortable (0.3 m)
- Caution – swell too short (2.7 s)
- Optimal water temperature (26.9 °C)
- Moderate wind – experience required (avg 6.4 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.2 °C)
- Optimal current speed (0.8 kts)
- Low tides – preparation required (1.2 m, LAT)
