19.03.2026 (Thursday)
- Optimal swell size - comfortable (0.6 m)
- Optimal swell period (7.5 s)
- High water temperature – risk of overheating (30.4 °C)
- No strong wind – comfortable for diving (avg 2.3 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.8 °C)
- Optimal current speed (0.9 kts)
- Optimal depth and easy access (1.8 m, LAT)
20.03.2026 (Friday)
- Optimal swell size - comfortable (0.6 m)
- Optimal swell period (7.4 s)
- High water temperature – risk of overheating (30.4 °C)
- No strong wind – comfortable for diving (avg 3.3 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.4 °C)
- Optimal current speed (0.9 kts)
- Optimal depth and easy access (2.0 m, LAT)
21.03.2026 (Saturday)
- Optimal swell size - comfortable (0.6 m)
- Optimal swell period (6.5 s)
- High water temperature – risk of overheating (30.4 °C)
- No strong wind – comfortable for diving (avg 3.4 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.3 °C)
- Optimal current speed (0.9 kts)
- Optimal depth and easy access (2.0 m, LAT)
22.03.2026 (Sunday)
- Optimal swell size - comfortable (0.6 m)
- Caution – swell too short (5.9 s)
- High water temperature – risk of overheating (30.3 °C)
- No strong wind – comfortable for diving (avg 4.9 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.9 °C)
- Strong current – experience required (1.0 kts)
- Optimal depth and easy access (1.9 m, LAT)
23.03.2026 (Monday)
- Optimal swell size - comfortable (0.5 m)
- Caution – swell too short (5.8 s)
- High water temperature – risk of overheating (30.1 °C)
- No strong wind – comfortable for diving (avg 4.3 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.6 °C)
- Optimal current speed (0.9 kts)
- Optimal depth and easy access (1.8 m, LAT)
24.03.2026 (Tuesday)
- Optimal swell size - comfortable (0.6 m)
- Optimal swell period (6.0 s)
- High water temperature – wetsuit required (30.0 °C)
- No strong wind – comfortable for diving (avg 3.2 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.2 °C)
- Optimal current speed (0.9 kts)
- Low tides – preparation required (1.4 m, LAT)
